Bitter Melon and Tuna Salad with Spicy Mayonnaise

1. 1

   Mix the ingredients marked together.

2. 2

   Take the seeds out of the bitter melon and slice thinly.

3. 3

   Massage with a little bit of salt in a pan.

4. 4

   Add enough water to cover, bring to a boil and cook for 30 seconds.

5. 5

   Drain and immediately transfer to a bowl of ice water to crisp up the slices.

6. 6

   Drain and squeeze out the bitter melon very well and add to the bowl from Step 1.

7. 7

   Add the thinly sliced onion and drained tuna also and mix well.

8. 8

   You can add some tomato too if you like.

9. 9

   If it's too salty, add a bit of lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.