How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Melon And Brinjal (Eggplant) Relish?

You need 11 ingredients. The key ingredients include: 1 bitter melon, seeded and cut into matchsticks, 1 eggplant, cut into matchsticks, 1 carrot, cut into matchsticks, 4 cloves garlic, sliced thin, and more.

Is Bitter Melon And Brinjal (Eggplant) Relish suitable as vegetarian?

Yes, Bitter Melon And Brinjal (Eggplant) Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bitter Melon And Brinjal (Eggplant) Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Melon And Brinjal (Eggplant) Relish Recipe

Name: Bitter Melon And Brinjal (Eggplant) Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bitter melon, seeded and cut into matchsticks; 1 eggplant, cut into matchsticks; 1 carrot, cut into matchsticks; 4 cloves garlic, sliced thin; 2 green chile peppers, seeded and sliced thin; 1 small sweet onion, diced; 1/2 cup water; 1/2 cup distilled white vinegar; 2 (2 inch) pieces minced fresh ginger root; 1 cup white sugar; 1 teaspoon salt

Try this homemade Bitter Melon And Brinjal (Eggplant) Relish recipe the whole family will love. Made with bitter, eggplant, carrot and garlic. Easy step…

This Bitter Melon And Brinjal (Eggplant) Relish relies on simple, everyday ingredients such as carrot, cut into matchsticks, garlic, sliced thin, small sweet onion, diced and water. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bitter Melon And Brinjal (Eggplant) Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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