How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens With Sour-Cream Dressing?

You need 7 ingredients. The key ingredients include: 3 hard-cooked eggs, 1 teaspoon sugar, Juice of 1 lemon, or to taste, 1 cup sour cream, and more.

Is Bitter Greens With Sour-Cream Dressing suitable as general?

Yes, Bitter Greens With Sour-Cream Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitter Greens With Sour-Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens With Sour-Cream Dressing Recipe

Name: Bitter Greens With Sour-Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-cooked eggs; 1 teaspoon sugar; Juice of 1 lemon, or to taste; 1 cup sour cream; 1 tablespoon milk; Salt and pepper to taste; 6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped

Bitter Greens With Sour-Cream Dressing – a delicious recipe with eggs, sugar, lemon, sour cream, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 hard-cooked eggs
1 teaspoon sugar
Juice of 1 lemon, or to taste
1 cup sour cream
1 tablespoon milk
Salt and pepper to taste
6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Bitter Greens With Sour-Cream Dressing

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