How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens Salad With Lemon-Mustard Dressing?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons whole-grain mustard, 1 1/2 teaspoons Dijon mustard, 3 to 6 tablespoons freshly squeezed lemon juice, 1/2 cup extra-virgin olive oil, and more.

Is Bitter Greens Salad With Lemon-Mustard Dressing suitable as salads?

Yes, Bitter Greens Salad With Lemon-Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens Salad With Lemon-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens Salad With Lemon-Mustard Dressing Recipe

Name: Bitter Greens Salad With Lemon-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons whole-grain mustard; 1 1/2 teaspoons Dijon mustard; 3 to 6 tablespoons freshly squeezed lemon juice; 1/2 cup extra-virgin olive oil; Salt; black pepper; 14 ounces mixed frisee, radicchio and dandelion greens, washed, dried and torn into pieces

Bitter Greens Salad With Lemon-Mustard Dressing – a delicious recipe with whole-grain mustard, mustard, freshly squeezed lemon juice, extra-virgin olive oil, Salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons whole-grain mustard
1 1/2 teaspoons Dijon mustard
3 to 6 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Salt
black pepper
14 ounces mixed frisee, radicchio and dandelion greens, washed, dried and torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

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