How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens' Salad With Kumquat?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon red wine (or red wine vinegar), ½ teaspoon honey, softened enough to whisk, ¼ teaspoon pure vanilla extract (my addition) (optional), and more.

Is Bitter Greens' Salad With Kumquat suitable as salads?

Yes, Bitter Greens' Salad With Kumquat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens' Salad With Kumquat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens' Salad With Kumquat Recipe

Name: Bitter Greens' Salad With Kumquat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon red wine (or red wine vinegar); ½ teaspoon honey, softened enough to whisk; ¼ teaspoon pure vanilla extract (my addition) (optional); salt; pepper; 1 ¼ cups chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress; ¼ cup thinly sliced seeded kumquat, unpeeled

Bitter Greens' Salad With Kumquat – a delicious recipe with extra virgin olive oil, red wine, honey, vanilla, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon red wine (or red wine vinegar)
½ teaspoon honey, softened enough to whisk
¼ teaspoon pure vanilla extract (my addition) (optional)
salt
pepper
1 ¼ cups chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress
¼ cup thinly sliced seeded kumquat, unpeeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Bitter Greens' Salad With Kumquat

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