How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens Salad with Caper Vinaigrette Recipe?

You need 9 ingredients. The key ingredients include: 1 tablespoon minced shallot, 2 tablespoons capers, drained, rinsed, and finely chopped, 2 tablespoons finely chopped fresh Italian parsley leaves, 2 tablespoons white wine vinegar, and more.

Is Bitter Greens Salad with Caper Vinaigrette Recipe suitable as salads?

Yes, Bitter Greens Salad with Caper Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens Salad with Caper Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens Salad with Caper Vinaigrette Recipe Recipe

Name: Bitter Greens Salad with Caper Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 2 tablespoons capers, drained, rinsed, and finely chopped; 2 tablespoons finely chopped fresh Italian parsley leaves; 2 tablespoons white wine vinegar; 1 teaspoon granulated sugar; 1/4 cup extra-virgin olive oil; 1 small head radicchio (about 8 ounces), torn into bite-size pieces, washed, and dried; 1 small bunch arugula (about 4 ounces), torn into bite-size pieces, washed, and dried; 2 small heads endive (about 6 ounces), torn into bite-size pieces, washed, and dried

Bitter Greens Salad with Caper Vinaigrette Recipe – a delicious recipe with shallot, capers, fresh Italian parsley, white wine vinegar, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon minced shallot
2 tablespoons capers, drained, rinsed, and finely chopped
2 tablespoons finely chopped fresh Italian parsley leaves
2 tablespoons white wine vinegar
1 teaspoon granulated sugar
1/4 cup extra-virgin olive oil
1 small head radicchio (about 8 ounces), torn into bite-size pieces, washed, and dried
1 small bunch arugula (about 4 ounces), torn into bite-size pieces, washed, and dried
2 small heads endive (about 6 ounces), torn into bite-size pieces, washed, and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Bitter Greens Salad with Caper Vinaigrette Recipe

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