How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Green and Egg Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 tablespoons red wine vinegar, 1 tablespoon brown sugar, 1 to 2 garlic cloves, thinly sliced, and more.

Is Bitter Green and Egg Salad suitable as salads?

Yes, Bitter Green and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Green and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Green and Egg Salad Recipe

Name: Bitter Green and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 to 2 garlic cloves, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces; 2 green onions, thinly sliced; 3 hard-cooked eggs, peeled and chopped*; 1 tablespoon capers

Bitter Green and Egg Salad

Eats Now Editorial Team · 313 kcal · Salads

Bitter Green and Egg Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, brown sugar, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bitter Green and Egg Salad

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