Bitter Gourd Pickle Recipe Recipe

Name: Bitter Gourd Pickle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg Bitter gourd, (small variety); 2 Tbsp. Sauf, (aniseed); 2 Tbsp. Red chilli pwdr; 1 tsp Asafoetida Salt to taste; 1 Tbsp. Turmeric pwdr; 2 Tbsp. Dry mango pwdr, (amchoor); 1/4 tsp Citric acid; 1/4 x Garam masala; 1 Tbsp. Coarsely crushed coriander seeds; 2 Tbsp. Coarsely crushed mustard seeds; 250 gm Oil

Servings: persons

1/4 kg Bitter gourd, (small variety)
2 Tbsp. Sauf, (aniseed)
2 Tbsp. Red chilli pwdr
1 tsp Asafoetida Salt to taste
1 Tbsp. Turmeric pwdr
2 Tbsp. Dry mango pwdr, (amchoor)
1/4 tsp Citric acid
1/4 x Garam masala
1 Tbsp. Coarsely crushed coriander seeds
2 Tbsp. Coarsely crushed mustard seeds
250 gm Oil

1
Peel and apply turmeric and salt to bitter gourds.
2
Keep aside for 1/2 hour.
3
Put them in boiling water with the citric acid.
4
Boil for 5-7 min.
5
Remove from water and wipe dry.
6
Heat half the oil, add in asafoetida, sauf, coriander seeds.
7
Remove from fire.
8
Add in all the masalas and mix well.
9
Cold and fill in the gourds.
10
Tie them up securely with string.
11
Arrange them in a glass or possibly pickle jar.
12
Heat remaining oil a little.
13
Add in a few pinches citric acid and 1/3 tsp salt.
14
Pour over the gourds.
15
Allow to tenderise for 3-4 days more.
16
Remove string before serving.

55271

kcal

Calories

6250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 kg Bitter gourd, (small variety), 2 Tbsp. Sauf, (aniseed), 2 Tbsp. Red chilli pwdr, 1 tsp Asafoetida Salt to taste, and more.

Yes, Bitter Gourd Pickle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Gourd Pickle Recipe

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