Bitter Gourd Pickle Recipe

Name: Bitter Gourd Pickle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg Bitter gourd, (small variety); 2 Tbsp. Sauf, (aniseed); 2 Tbsp. Red chilli pwdr; 1 tsp Asafoetida Salt to taste; 1 Tbsp. Turmeric pwdr; 2 Tbsp. Dry mango pwdr, (amchoor); 1/4 tsp Citric acid; 1/4 x Garam masala; 1 Tbsp. Coarsely crushed coriander seeds; 2 Tbsp. Coarsely crushed mustard seeds; 250 gm Oil

Servings: persons

1
Peel and apply turmeric and salt to bitter gourds.
2
Keep aside for 1/2 hour.
3
Put them in boiling water with the citric acid.
4
Boil for 5-7 min.
5
Remove from water and wipe dry.
6
Heat half the oil, add in asafoetida, sauf, coriander seeds.
7
Remove from fire.
8
Add in all the masalas and mix well.
9
Cold and fill in the gourds.
10
Tie them up securely with string.
11
Arrange them in a glass or possibly pickle jar.
12
Heat remaining oil a little.
13
Add in a few pinches citric acid and 1/3 tsp salt.
14
Pour over the gourds.
15
Allow to tenderise for 3-4 days more.
16
Remove string before serving.

55271

kcal

Calories

6250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 kg Bitter gourd, (small variety), 2 Tbsp. Sauf, (aniseed), 2 Tbsp. Red chilli pwdr, 1 tsp Asafoetida Salt to taste, and more.

Yes, Bitter Gourd Pickle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!