Bitter Chocolate Lamb Cutlets With Sauteed Spinach Recipe

Name: Bitter Chocolate Lamb Cutlets With Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frenched lamb cutlets; 6 garlic cloves; 3 sprigs rosemary; 500 g spinach; 8 stalks asparagus; 50 g butter; 1 glass red wine; 12 lemon, juice of; 80% cocoa chocolate; salt and pepper

Servings: persons

1
Marinate lamb cutlets in salt, pepper and extra virgin olive for 45 minutes prior to cooking.
2
Heat heavy based saucepan with butter until very hot.
3
Add lamb cutlets and cook 45 second each side.
4
Remove and rest in warm place.
5
Pour excess oil out of pan and deglaze with lemon juice.
6
Add red wine and finely chopped garlic and rosemary.
7
Reduce for 7 minutes.
8
Sautee spinach in butter and garlic.
9
Blanch asparagus.
10
After the wine has reduced add finely chopped chocolate and thicken.
11
Pour through a fine sieve to remove rosemary and garlic from sauce.
12
Plate spinach, then asparagus on top and crown cutlets around.
13
Drizzle sauce over cutlets.
14
Serve and enjoy!

11982

kcal

Calories

672

Fat

1293

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frenched lamb cutlets, 6 garlic cloves, 3 sprigs rosemary, 500 g spinach, and more.

Yes, Bitter Chocolate Lamb Cutlets With Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Chocolate Lamb Cutlets With Sauteed Spinach

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