Bits 'O Brickle Cookies Recipe

Name: Bits 'O Brickle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. powdered sugar; 1 c. margarine or butter, softened; 1 c. oil; 1 tsp. almond extract; 2 eggs; 4 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 c. coarsely chopped almonds; 6 oz. pkg. Bits 'O Brickle; sugar

Servings: persons

1 c. sugar
1 c. powdered sugar
1 c. margarine or butter, softened
1 c. oil
1 tsp. almond extract
2 eggs
4 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
2 c. coarsely chopped almonds
6 oz. pkg. Bits 'O Brickle
sugar

1
Blend sugars, margarine and oil until well mixed.
2
Add almond extract and eggs; mix well.
3
Mix dry ingredients together. Gradually blend in at low speed.
4
Stir in brickle chips and almonds.
5
Shape large tablespoonfuls of dough into balls; roll in sugar.
6
Place on ungreased cookie sheet. With fork dipped in sugar, flatten in crisscross pattern.
7
Bake at 375u00b0 for 15 minutes or until light golden brown around edges.

3186

kcal

Calories

177

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. powdered sugar, 1 c. margarine or butter, softened, 1 c. oil, and more.

Yes, Bits 'O Brickle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bits 'O Brickle Cookies

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