Bits 'O Brickle Cookies Recipe

Name: Bits 'O Brickle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. (1 c.) Bits 'O Brickle; 1 1/2 Tbsp. liquid shortening; 6 Tbsp. flour, unsifted; 1/2 c. butter; 6 Tbsp. sugar; 6 Tbsp. packed brown sugar; 1/2 tsp. vanilla; 1 egg; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 c. plus 2 Tbsp. unsifted flour

Servings: persons

6 oz. pkg. (1 c.) Bits 'O Brickle
1 1/2 Tbsp. liquid shortening
6 Tbsp. flour, unsifted
1/2 c. butter
6 Tbsp. sugar
6 Tbsp. packed brown sugar
1/2 tsp. vanilla
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. plus 2 Tbsp. unsifted flour

1
Preheat oven to 325u00b0.
2
In a small bowl mix Bits 'O Brickle with liquid shortening until evenly coated, then stir in 6 tablespoons flour until well coated.
3
Set aside.
4
In a large bowl, combine butter, sugar, brown sugar and vanilla.
5
Beat until creamy.
6
Beat in egg.
7
Gradually add salt, baking soda and flour.
8
Mix well. Stir in coated Bits 'O Brickle.
9
Drop by rounded teaspoonfuls onto greased cookie sheets.
10
Bake at 325u00b0 for 10 to 12 minutes.

780

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pkg. (1 c.) Bits 'O Brickle, 1 1/2 Tbsp. liquid shortening, 6 Tbsp. flour, unsifted, 1/2 c. butter, and more.

Yes, Bits 'O Brickle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bits 'O Brickle Cookies

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