Bitoks Au Vin Rouge

Name: Bitoks Au Vin Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 slices stale bread; 1/4 c. milk; 3/4 lb. chuck, chopped; 1 medium onion; butter; 2 eggs, beaten; 1 Tbsp. white cornmeal; salt; pepper; 1/8 tsp. nutmeg; 1/4 c. dry white wine (could also vary by substituting with red); 1 tsp. chopped parsley

Eats Now Editorial Team · 92 kcal · General

Jump to Recipe

Bitoks Au Vin Rouge – a delicious recipe with bread, milk, chuck, onion, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 slices stale bread
1/4 c. milk
3/4 lb. chuck, chopped
1 medium onion
butter
2 eggs, beaten
1 Tbsp. white cornmeal
salt
pepper
1/8 tsp. nutmeg
1/4 c. dry white wine (could also vary by substituting with red)
1 tsp. chopped parsley

1
Crumble slices of stale bread and soak in milk.
2
Add ground beef (chuck) and onion (finely chopped) and sauteed in butter; add beaten eggs, uncooked white cornmeal, salt, pepper and a little nutmeg.
3
Combine the mixture thoroughly and let it stand for 1 hour or more.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 slices stale bread, 1/4 c. milk, 3/4 lb. chuck, chopped, 1 medium onion, and more.

Yes, Bitoks Au Vin Rouge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squaw Bread
Lima Bean Casserole
Oatmeal Caramelitas
Squash Croquettes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy