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1
Using a food processor, process in batches entire package oreo cookies
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2
Using a good size mixing bowl and your hands, mix oreo crumbs with one 8oz package soften cream cheese.
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3
Do this until the consistency is somewhat moist.
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4
Line a cookie sheet with wax paper
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5
Roll mixture using palm of hand into bite sized balls.
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6
Repeat until all mixture has been used.
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7
Gently insert sticks into the center.
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8
Put the complete cooking sheet into refrigerator for at least 30 minutes
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9
Using a microwave safe dish, melt 1/2 pkg chocolate of your choice.
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10
Do this in 30 sec increments until chocolate is completely melted with no lumps and bumps.
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11
Pull cookie tray from refrigerator.
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12
Working one at a time hold stick end and roll oreo balls in the chocolate, and place gently back onto wax paper.
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13
Repeat until all have been dipped, about 37-39 balls.
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14
Put tray back into refrigerator for 30 minutes to set
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15
Using a spray bottle gently spray chocolate ball and using a shallow dish add sprinkles and roll.
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16
Place complete oreo sprinkle balls in wax paper to set for 10 minutes in refrigerator.
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17
Pull out serving platter and arrange and serve this dish that both kids and adults go nutz over.
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18
EXTRA INFO: if using gluten free oreos yield is about 20 balls.
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19
Also if you choose to make both because you have people in your family who eat both normal and gluten free, I use a marker on the gluten free sticks to distinguish the difference for my guest.
