Bite Sized Goat Cheese And Walnut Cheesecakes – a delicious recipe with bread crumbs, walnuts, T, salt, ground black pepper, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees and butter 18 gem tins (2T each). In a medium bowl, combine the bread crumbs, ground walnuts, melted butter, 1/4 t salt and 1/4 t pepper and stir until thoroughly combined. Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds.
2
With an electric mixer beat the cream cheese until fluffy. Add the goat cheese and beat until creamy. Add the egg and beat until well combined. Add the chives, the remaining salt and pepper. Divide the goat cheese mixture between the molds and smooth the tops. Set a walnut piece on top of nice of the cheesecakes. Top the remaining cheesecakes with the diced red peppers. Bake until puffed, about 15 minutes. let the cheesecakes cool on a rack for 5 minutes, then unmold. Garnish with chives and serve warm.
562
kcal
Calories
54
g
Fat
6
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup fresh bread crumbs, 1/2 cup finely ground walnuts plus 9 larger pieces for garnish, 1 T melted butter, 1/2 t salt, and more.
Yes, Bite Sized Goat Cheese And Walnut Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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