Bite-Sized Barley and Soy Flour Chews

1. 1

   Put the honey in a heatproof dish and heat at 500 W for 30 seconds.

2. 2

   Once it begins to bubble, add all the barley flour to the honey.

3. 3

   Mix it all together, add the hot water, and bring it all together.

4. 4

   Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.

5. 5

   Cover the lid and shake them up.

6. 6

   They're ready when coated with the kinako.

* Per serving · 4 servings · Values may vary.

No additional tips available.