Bite Sized Apple Pies Recipe

Name: Bite Sized Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup oatmeal (not instant); 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup butter, chilled (1/4 cup-you may substitute margarine); Filling; 6 -8 medium honey crisp apples (or another firm, tart, cooking apple); 1/4 cup butter (1/4 cup-may substitute margarine); 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 1 tablespoon cold water; Crust; 1 pie crust (Pillsbury unroll-and-fill pie crusts work great or make your own)

Servings: persons

Topping
1 cup oatmeal (not instant)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, chilled (1/4 cup-you may substitute margarine)
Filling
6 -8 medium honey crisp apples (or another firm, tart, cooking apple)
1/4 cup butter (1/4 cup-may substitute margarine)
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon cold water
Crust
1 pie crust (Pillsbury unroll-and-fill pie crusts work great or make your own)

1
Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
2
Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
3
Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
4
Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
5
Note:.
6
If in a rush use canned pie filling.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 1 cup oatmeal (not instant), 1/2 cup all-purpose flour, 1/2 cup brown sugar, and more.

Yes, Bite Sized Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bite Sized Apple Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions