Bite Size Goat Cheese and Walnut Cheesecake Recipe

Name: Bite Size Goat Cheese and Walnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup breadcrumbs; ½ cup finely ground walnuts; 1 tablespoon melted butter; ½ teaspoon salt; ½ teaspoon black pepper; 4 ounces cream cheese, softened; 5 ounces soft goat cheese, like montrachet; 1 egg, beaten; 1 tablespoon chopped chives, plus addt'l for garnish; 1 teaspoon finely diced red bell pepper; 9 walnut pieces (to garnish)

Servings: persons

½ cup breadcrumbs
½ cup finely ground walnuts
1 tablespoon melted butter
½ teaspoon salt
½ teaspoon black pepper
4 ounces cream cheese, softened
5 ounces soft goat cheese, like montrachet
1 egg, beaten
1 tablespoon chopped chives, plus addt'l for garnish
1 teaspoon finely diced red bell pepper
9 walnut pieces (to garnish)

1
Preheat oven to 350 degrees F.
2
Butter 18 mini muffin tins (gems).
3
Combine the first three ingredients with 1/4 tsp salt and 1/4 tsp pepper.
4
Place heaping teaspoonfuls off walnut mixture into each mold and press down firmly.
5
In another bowl, beat cream cheese until fluffy.
6
Add the goat cheese and beat until creamy.
7
Add the egg and beat until thoroughly combined.
8
Add the chives and the remainder of salt and pepper.
9
Divide the goat cheese mixture between the cups and smooth the tops.
10
Place a walnut piece on top of nine cheesecakes.
11
Top the remaining with diced peppers.
12
Bake until puffed- approx 15 minutes.
13
Cook on wire rack for 5 minutes before unmolding.
14
Garnish with chives and serve warm or cold.

1912

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup breadcrumbs, ½ cup finely ground walnuts, 1 tablespoon melted butter, ½ teaspoon salt, and more.

Yes, Bite Size Goat Cheese and Walnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bite Size Goat Cheese and Walnut Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions