Bite-Size Financiers

1. 1

   Melt butter in a small pan over low-medium heat until it browns. In a large bowl, put almond flour and sift confectioner's sugar into bowl.

2. 2

   Add all-purpose flour, cake flour, salt, baking powder and whisk to combine.

3. 3

   Add four egg whites that are at room temperature, whisk to combine but do not overwork the batter.

4. 4

   Add vanilla extract to the butter and whisk it into batter.

5. 5

   Cover with plastic wrap and refrigerate for at least three hours.

6. 6

   Pipe into molds (you can use mini-loaf pans, mini-muffin pans, or an actual financier mold if you have one) and bake at 375 Fahrenheit for 18 to 20 minutes or until cakes are light brown and spongy.

7. 7

   Cool in molds for two minutes and then remove and cool completely on a wire rack.

8. 8

   Serve dusted with confectioner's sugar or topped with whipped cream and fresh berries.

9. 9

   Best served on the day they are baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.