Bit Of Chocolate Chiffon Cake Recipe Recipe

Name: Bit Of Chocolate Chiffon Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/3 c. sugar; 3 tsp baking pwdr; 1 tsp salt; 1/2 c. veg. oil; 7 x egg yolks, unbeaten; 3/4 c. cool water; 2 tsp vanilla; 1 c. egg whites; 1/2 tsp cream of tartar; 3 sqr unsweetened or possibly sweet chocolate, grated

Servings: persons

2 c. flour
1 1/3 c. sugar
3 tsp baking pwdr
1 tsp salt
1/2 c. veg. oil
7 x egg yolks, unbeaten
3/4 c. cool water
2 tsp vanilla
1 c. egg whites
1/2 tsp cream of tartar
3 sqr unsweetened or possibly sweet chocolate, grated

1
Sift together in a bowl, flour, sugar, baking pwdr and salt.
2
Make a well in center and add in oil, egg yolks, water, and vanilla.
3
Beat till smooth.
4
In another bowl, beat egg whites and cream of tartar till stiff but moist peaks are formed.
5
Fold egg yolk mix into egg whites.
6
Mix in grated chocolate.
7
Pour into ungreased 10-inch tube pan.
8
Bake at 325 degrees for 55 min, then 350 degrees for 10 min.
9
Cold 15 min in pan, then remove.
10
Frost with chocolate frosting or possibly dust with powdered sugar.

1767

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/3 c. sugar, 3 tsp baking pwdr, 1 tsp salt, and more.

Yes, Bit Of Chocolate Chiffon Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bit Of Chocolate Chiffon Cake Recipe

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