Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting Recipe

Name: Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pumpkin Cake; 5 (1 2/3 ounce) Bit-O-Honey candy bars; 1 cup canola oil; 4 eggs; 1 (15 ounce) can pumpkin; 1 cup sugar; 2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups all-purpose flour; For the Cream Cheese Frosting; 8 ounces cream cheese, room temperature; 1/4 cup butter; 1 teaspoon vanilla; 4 cups confectioners' sugar

Servings: persons

For the Pumpkin Cake
5 (1 2/3 ounce) Bit-O-Honey candy bars
1 cup canola oil
4 eggs
1 (15 ounce) can pumpkin
1 cup sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups all-purpose flour
For the Cream Cheese Frosting
8 ounces cream cheese, room temperature
1/4 cup butter
1 teaspoon vanilla
4 cups confectioners' sugar

1
Preheat oven to 350 degrees.
2
Grease a 9x13 pan.
3
Freeze the Bit-O-Honey Bars for 10 minutes.
4
In a food processor, chop candy bars coursely. Set aside.
5
In a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
6
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
7
Mix on medium 1 minute, scraping down sides of the bowl.
8
Add baking powder, baking soda and flour and mix on low 30 seconds.
9
Fold in chopped candy bars.
10
Pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
11
Cool before frosting.
12
For the Cream Cheese Frosting:.
13
In a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
14
Mix in the vanilla.
15
Add the confectioners' sugar and beat until thoroughly incorporated.
16
Spread the frosting evenly over the top of the cooled pumpkin bars.
17
Cut into 2-by-3 inch squares.

2547

kcal

Calories

101

Fat

405

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Pumpkin Cake, 5 (1 2/3 ounce) Bit-O-Honey candy bars, 1 cup canola oil, 4 eggs, and more.

Yes, Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting

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