Bistro Tuna Sandwiches Recipe

Name: Bistro Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Greek olives; 1 tablespoon capers, drained; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1 garlic clove, peeled; 1 tablespoon plus 2 teaspoons olive oil, divided; 2 tuna steaks (6 ounces each); 1/4 teaspoon pepper; 1 French bread baguette (10-1/2 ounces); 1/3 cup reduced-fat mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup roasted sweet red peppers, drained and cut into strips; 4 slices red onion; 4 Boston lettuce leaves

Servings: persons

2 tablespoons Greek olives
1 tablespoon capers, drained
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 garlic clove, peeled
1 tablespoon plus 2 teaspoons olive oil, divided
2 tuna steaks (6 ounces each)
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces)
1/3 cup reduced-fat mayonnaise
2 tablespoons Dijon mustard
1/4 cup roasted sweet red peppers, drained and cut into strips
4 slices red onion
4 Boston lettuce leaves

1
Place the olives, capers, lemon juice, zest, garlic and 1 tablespoon oil in a food processor; cover and process until finely chopped. Set aside.
2
Brush tuna with remaining oil; sprinkle with pepper. Lightly oil the grill rack. For medium-rare, grill tuna, covered, over high heat or broil 3-4 inches from the heat for 3-4 minutes on each side or until slightly pink in the center.
3
Cut baguette in half horizontally. Grill bread cut side down, uncovered, for 1-2 minutes or until toasted. Slice tuna into 1/2-in. thick slices. Combine mayonnaise and mustard until smooth; spread over baguette bottoms. Layer with peppers, onion, tuna, olive mixture and lettuce; replace tops. Cut into slices.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Greek olives, 1 tablespoon capers, drained, 1 tablespoon lemon juice, 1 teaspoon grated lemon zest, and more.

Yes, Bistro Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Tuna Sandwiches

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