Bistro Olive Mix Recipe

Name: Bistro Olive Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Green olives, minced; 1/4 c. Black olives, minced; 1/4 c. Raw cauliflower, finely minced; 1/4 c. Raw carrots, finely minced; 1/8 c. Raw white onion, finely minced; 2 x Cloves garlic, peeled, crushed, finely minced; 1/2 tsp Dry oregano; 1/2 tsp Dry basil; 1/2 tsp Dry thyme; 1/8 tsp Dry rosemary, finely crushed; 2 Tbsp. Extra virgin olive oil; 1 pch Salt; 1 pch Red pepper; 1 pch Black pepper

Servings: persons

1/2 c. Green olives, minced
1/4 c. Black olives, minced
1/4 c. Raw cauliflower, finely minced
1/4 c. Raw carrots, finely minced
1/8 c. Raw white onion, finely minced
2 x Cloves garlic, peeled, crushed, finely minced
1/2 tsp Dry oregano
1/2 tsp Dry basil
1/2 tsp Dry thyme
1/8 tsp Dry rosemary, finely crushed
2 Tbsp. Extra virgin olive oil
1 pch Salt
1 pch Red pepper
1 pch Black pepper

1
But here's one way to make the olive salad to go on the muffulettas.
2
Ya gotta have some muffulettas!
3
Cut a round loaf of good crusty bread horizontally, pick out a little of the soft insides, brush with a bit of extra virgin olive oil, pile up an assortment of meats and cheeses, Italian types are best, top generously with the olive salad, replace the top of the loaf, smoosh it down a bit, cut into wedges and serve as is, or possibly hot in a griddle with a top and bottom, or possibly wrapped in foil, in the oven.
4
However you do it, it's great!
5
!
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Place all ingredients in mixing bowl or possibly food processor, chop and mix quickly.
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Be careful not to puree ingredients, that should remain in small, solid pcs.
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Makes about one pint.
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Leftover mix should be placed covered, in refrigerator.
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It will keep in refrigerator up to six days.
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- Brad Roy, assistant chef, French Market Bistro

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Green olives, minced, 1/4 c. Black olives, minced, 1/4 c. Raw cauliflower, finely minced, 1/4 c. Raw carrots, finely minced, and more.

Yes, Bistro Olive Mix Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!