Bistro Egg Sandwiches Recipe

Name: Bistro Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, room temperature; 1 -2 teaspoon Dijon mustard; 1 -2 teaspoon anchovy paste (try a tube); 1 baguette, cut into 4 pieces, each halved lengthwise; 4 large eggs; kosher salt; fresh ground pepper; 14 lb country pate or 14 lb ham, cut into 4 slices; 2 ounces gruyere or 2 ounces comte cheese, thinly sliced; 1 cup frisee or 1 cup other greens; finely sliced chives, for garnish

Servings: persons

6 tablespoons unsalted butter, room temperature
1 -2 teaspoon Dijon mustard
1 -2 teaspoon anchovy paste (try a tube)
1 baguette, cut into 4 pieces, each halved lengthwise
4 large eggs
kosher salt
fresh ground pepper
14 lb country pate or 14 lb ham, cut into 4 slices
2 ounces gruyere or 2 ounces comte cheese, thinly sliced
1 cup frisee or 1 cup other greens
finely sliced chives, for garnish

1
Preheat the broiler to high.
2
Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth.
3
Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes.
4
Set aside.
5
Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat.
6
Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.
7
Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.

2955

kcal

Calories

191

Fat

Carbs

288

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, room temperature, 1 -2 teaspoon Dijon mustard, 1 -2 teaspoon anchovy paste (try a tube), 1 baguette, cut into 4 pieces, each halved lengthwise, and more.

Yes, Bistro Egg Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Egg Sandwiches

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