Bistro Chicken Baguette Recipe

Name: Bistro Chicken Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless, skinless chicken breast; sliced in half lengthwise; 1/4 baguette loaf; 2 slice bacon; 1 handful of arugala; 1 tbsp balsamic vinaigrette; 1 tbsp mayonnaise; 1 tbsp stone ground mustard; 4 grape or cherry tomatoes; halved; 1/2 roasted red, orange, or yellow roasted bell pepper; julienne; 1/2 yellow onion; caramelized; 2 tbsp orange peel seasoning; 1 tbsp dried basil; 1 tsp garlic powder; 1 tbsp olive oil; 1 salt and white pepper

Servings: persons

1 boneless, skinless chicken breast; sliced in half lengthwise
1/4 baguette loaf
2 slice bacon
1 handful of arugala
1 tbsp balsamic vinaigrette
1 tbsp mayonnaise
1 tbsp stone ground mustard
4 grape or cherry tomatoes; halved
1/2 roasted red, orange, or yellow roasted bell pepper; julienne
1/2 yellow onion; caramelized
2 tbsp orange peel seasoning
1 tbsp dried basil
1 tsp garlic powder
1 tbsp olive oil
1 salt and white pepper

1
Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits.
2
That is not 100% necessary
3
Put bacon on a sheet tray and bake at 350 for approximately 15-20 minutes or until bacon is crispy.
4
Reserve bacon fat in an aluminum can for other uses.
5
Bacon fat rules!
6
Bam!
7
Set bacon aside.
8
Roast, grill, or saute chicken breasts until thermometer reaches 165 and juices run clear.
9
Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette.
10
Do not over dress salad or it will be soggy.
11
Do not do ahead of time for same reason.
12
Add a pinch of salt.
13
If desired, rub baguette with a tiny bit of oil and grill very briefly.
14
Or you can use a panini press or oven roast after sandwich is built, if desired.
15
Spread mayo on bottom layer of bread to act as an absorber of liquid.
16
Spread mustard on top, again not necessary.
17
Slice breasts thinly against the grain and build your sandwich!
18
Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
19
Try adding a sauce or goat cheese!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless, skinless chicken breast; sliced in half lengthwise, 1/4 baguette loaf, 2 slice bacon, 1 handful of arugala, and more.

Yes, Bistro Chicken Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Baguette

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