Bistro Caesar Dressing Recipe Recipe

Name: Bistro Caesar Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 whl Large eggs, (coddled); 1/4 can Anchovies - plus 1/2 oil in can; 6 x Garlic cloves fresh; 1 Tbsp. Dijon mustard; 1 Tbsp. Boetje's spicy brown mustard; 2 Tbsp. Worchestershire sauce; 2 Tbsp. Red wine vinegar; 1/2 Tbsp. Grnd black pepper; 3 c. Salad oil; 1/2 c. Buttermilk

Servings: persons

2 whl Large eggs, (coddled)
1/4 can Anchovies - plus 1/2 oil in can
6 x Garlic cloves fresh
1 Tbsp. Dijon mustard
1 Tbsp. Boetje's spicy brown mustard
2 Tbsp. Worchestershire sauce
2 Tbsp. Red wine vinegar
1/2 Tbsp. Grnd black pepper
3 c. Salad oil
1/2 c. Buttermilk

1
In blender combine: whole Large eggs, anchovies, oil from anchovies, garlic, mustards, Worchestershire sauce, black pepper and vinegar.
2
Puree till smooth.
3
Scrape sides with rubber spatula and puree again till homogenous mix.
4
Remove cap in lid and slowly add in oil till emulsified.
5
(Should have texture of mayonnaise).
6
Scrape sides to ensure everything is totally mixed.
7
Add in buttermilk mix till dressing has even texture.
8
Chill till ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whl Large eggs, (coddled), 1/4 can Anchovies - plus 1/2 oil in can, 6 x Garlic cloves fresh, 1 Tbsp. Dijon mustard, and more.

Yes, Bistro Caesar Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Caesar Dressing Recipe

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