How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Burgundy Stew?

You need 9 ingredients. The key ingredients include: 1 lb. sirloin, cut into 1 1/2-inch pieces, 3 Tbsp. flour, 6 slices bacon (in 1-inch pieces), 2 cloves garlic, pressed, and more.

Is Bistro Burgundy Stew suitable as soups & stews?

Yes, Bistro Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bistro Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Burgundy Stew Recipe

Name: Bistro Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut into 1 1/2-inch pieces; 3 Tbsp. flour; 6 slices bacon (in 1-inch pieces); 2 cloves garlic, pressed; 3 carrots, cut into 1-inch pieces; 3/4 c. Burgundy or other dry red wine; 1/2 c. Dijon mustard; 12 small mushrooms; 1 1/2 c. scallions, cut into 1 1/2-inch pieces

Bistro Burgundy Stew – a delicious recipe with sirloin, flour, bacon, garlic, carrots, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sirloin, cut into 1 1/2-inch pieces
3 Tbsp. flour
6 slices bacon (in 1-inch pieces)
2 cloves garlic, pressed
3 carrots, cut into 1-inch pieces
3/4 c. Burgundy or other dry red wine
1/2 c. Dijon mustard
12 small mushrooms
1 1/2 c. scallions, cut into 1 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

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Bistro Burgundy Stew

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