Bistro Beef Steak Sandwich Recipe

Name: Bistro Beef Steak Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4; 1 lb beef round tip steak, 1/8 to 1/4 inch thick; 2 x cloves garlic, crushed; 3 Tbsp. Lite Soy Sauce, divided; 2 tsp extra virgin olive oil; 1 med red onion, cut into thin wedges; 1 1/2 c. sliced mushrooms; 1 jar roasted red peppers, cut into strips; 1/4 c. dry red wine; 4 x crusty rolls (6 inches each), split, toasted

Servings: persons

1
Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
2
Heat large nonstick skillet over medium-high heat till warm.
3
Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
4
Remove from skillet and season with 2 Tbsp.
5
lite soy sauce and 1/8 teaspoon pepper.
6
In same skillet, heat oil over medium high till warm.
7
Add in onion and stir-fry 5 min.
8
Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender.
9
Add in red peppers, wine and remaining 1 Tbsp.
10
lite soy sauce.
11
Bring to a boil and reduce heat.
12
Return beef to skillet and heat through.
13
Serve beef mix in rolls.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4, 1 lb beef round tip steak, 1/8 to 1/4 inch thick, 2 x cloves garlic, crushed, 3 Tbsp. Lite Soy Sauce, divided, and more.

Yes, Bistro Beef Steak Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!