Bistro Beef Steak Sandwich Recipe Recipe

Name: Bistro Beef Steak Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4; 1 lb beef round tip steak, 1/8 to 1/4 inch thick; 2 x cloves garlic, crushed; 3 Tbsp. Lite Soy Sauce, divided; 2 tsp extra virgin olive oil; 1 med red onion, cut into thin wedges; 1 1/2 c. sliced mushrooms; 1 jar roasted red peppers, cut into strips; 1/4 c. dry red wine; 4 x crusty rolls (6 inches each), split, toasted

Servings: persons

Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4
1 lb beef round tip steak, 1/8 to 1/4 inch thick
2 x cloves garlic, crushed
3 Tbsp. Lite Soy Sauce, divided
2 tsp extra virgin olive oil
1 med red onion, cut into thin wedges
1 1/2 c. sliced mushrooms
1 jar roasted red peppers, cut into strips
1/4 c. dry red wine
4 x crusty rolls (6 inches each), split, toasted

1
Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
2
Heat large nonstick skillet over medium-high heat till warm.
3
Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
4
Remove from skillet and season with 2 Tbsp.
5
lite soy sauce and 1/8 teaspoon pepper.
6
In same skillet, heat oil over medium high till warm.
7
Add in onion and stir-fry 5 min.
8
Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender.
9
Add in red peppers, wine and remaining 1 Tbsp.
10
lite soy sauce.
11
Bring to a boil and reduce heat.
12
Return beef to skillet and heat through.
13
Serve beef mix in rolls.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4, 1 lb beef round tip steak, 1/8 to 1/4 inch thick, 2 x cloves garlic, crushed, 3 Tbsp. Lite Soy Sauce, divided, and more.

Yes, Bistro Beef Steak Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef Steak Sandwich Recipe

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