Bistro Beef & Noodles Recipe

Name: Bistro Beef & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/4 cup minced onion; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper, divided; 3 tablespoons butter; 1 large onion, cut into 1/4-inch wedges; 2 large garlic cloves, minced; 12 ounces mushrooms, sliced; 1 1/2 cups beef broth; 3 medium carrots, finely chopped; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 cup dry red wine; 1 tablespoon cornstarch; 8 ounces prepared medium-width egg noodles

Servings: persons

1/2 lb lean ground beef
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper, divided
3 tablespoons butter
1 large onion, cut into 1/4-inch wedges
2 large garlic cloves, minced
12 ounces mushrooms, sliced
1 1/2 cups beef broth
3 medium carrots, finely chopped
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup dry red wine
1 tablespoon cornstarch
8 ounces prepared medium-width egg noodles

1
In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
2
Shape into 1-inch meatballs (about 24).
3
In large skillet melt butter over medium-high heat.
4
Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
5
Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
6
Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
7
Combine red wine and corn starch; stir until smooth. Stir into skillet.
8
Stirring constantly, bring to boil; boil 1 minute.
9
Place prepared egg noodles on a serving platter; top with meatballs and sauce.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/4 cup minced onion, 1 tablespoon Worcestershire sauce, 1/2 teaspoon pepper, divided, and more.

Yes, Bistro Beef & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef & Noodles

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