Bistecca Fiorentina

1. 1

   Prepare the grill so that the charcoal is well lit and red hot without flames.

2. 2

   When the grill, slightly inclined, is very hot, put on the meat and grill it without turning and without piercing it in any way.

3. 3

   Another secret is to cook it very quickly so as to sear and seal in the meat juices.

4. 4

   After 5 to 6 minutes, turn the steak over using a spatula and season with salt and pepper.

5. 5

   At the end, the meat should be very well done on the outside.

6. 6

   It does stay tasty and tender on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.