How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistecca D' Ippogloss Alla Genovese?

You need 14 ingredients. The key ingredients include: 4 halibut steaks, fresh, 1 teaspoon salt, 1/2 teaspoon black pepper, freshly ground, 1/4 cup flour, all purpose, and more.

Is Bistecca D' Ippogloss Alla Genovese suitable as general?

Yes, Bistecca D' Ippogloss Alla Genovese falls under the General category and is a great choice for this type of meal.

How do I store leftover Bistecca D' Ippogloss Alla Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca D' Ippogloss Alla Genovese Recipe

Name: Bistecca D' Ippogloss Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks, fresh; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 cup flour, all purpose; 1/4 cup butter; 1/4 cup white wine, dry; 1 lemon, juiced; 1/2 cup whipping cream; 4 tablespoons basil, fresh, finely chopped; 2 tablespoons parsley, fresh, finely chopped; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons parsley, fresh, finely chopped, garnish

Try this homemade Bistecca D' Ippogloss Alla Genovese recipe the whole family will love. Made with salt, black pepper, flour and butter. Easy step-by-st…

This Bistecca D' Ippogloss Alla Genovese relies on simple, everyday ingredients such as halibut steaks, fresh, salt, black pepper, freshly ground and flour, all purpose. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistecca D' Ippogloss Alla Genovese

Tips for the best results

Variations & substitutions

My Personal Notes

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