Bistecca D' Ippogloss Alla Genovese Recipe

Name: Bistecca D' Ippogloss Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks, fresh; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 cup flour, all purpose; 1/4 cup butter; 1/4 cup white wine, dry; 1 lemon, juiced; 1/2 cup whipping cream; 4 tablespoons basil, fresh, finely chopped; 2 tablespoons parsley, fresh, finely chopped; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons parsley, fresh, finely chopped, garnish

Servings: persons

4 halibut steaks, fresh
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/4 cup flour, all purpose
1/4 cup butter
1/4 cup white wine, dry
1 lemon, juiced
1/2 cup whipping cream
4 tablespoons basil, fresh, finely chopped
2 tablespoons parsley, fresh, finely chopped
2 tablespoons capers, drained
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons parsley, fresh, finely chopped, garnish

1
Rinse the halibut and pat dry. Season with salt and pepper and dust with the flour.
2
Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
3
Deglaze the pan with the white wine, add the lemon juice and mix in, then add the ceam and mix it in also, simmer for 3 minutes.
4
Next add the basil, parsley and capers, season with salt and pepper.
5
Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 halibut steaks, fresh, 1 teaspoon salt, 1/2 teaspoon black pepper, freshly ground, 1/4 cup flour, all purpose, and more.

Yes, Bistecca D' Ippogloss Alla Genovese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca D' Ippogloss Alla Genovese

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