Bistecca Alla Teresa

1. 1

   Mix equal parts of olive oil and Cabernet; marinate steaks overnight.

2. 2

   Prepare grill.

3. 3

   Saute garlic and mushrooms in oil until soft.

4. 4

   Strain stewed tomatoes, reserving juice; dice tomatoes and add to the sauteed garlic and mushrooms.

5. 5

   As the tomato, garlic and mushroom mixture reduces, slowly add the reserved juice from the tomatoes and 1 cup of Cabernet as the sauce thickens.

6. 6

   Grill the steaks to desired doneness.

7. 7

   Once turned, add cheese as one would to a cheeseburger.

8. 8

   Cover steaks with sauce and serve with J.

9. 9

   Lohr Estates Seven Oaks Cabernet. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.