How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistecca Alla Puttanesca?

You need 11 ingredients. The key ingredients include: 4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each), 2 large garlic cloves, halved, 2 tablespoons extra virgin olive oil, plus more for drizzling, salt and pepper, and more.

Is Bistecca Alla Puttanesca suitable as general?

Yes, Bistecca Alla Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Bistecca Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca Alla Puttanesca Recipe

Name: Bistecca Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each); 2 large garlic cloves, halved; 2 tablespoons extra virgin olive oil, plus more for drizzling; salt and pepper; 2 tablespoons butter, softened; 2 teaspoons anchovy paste; 1 pint cherry tomatoes, halved; 1/4 cup pitted oil-cured black olives or 1/4 cup kalamata olive, chopped; 5 caper berries, drained and sliced; 1/2 small red onion, chopped; 1/2 cup flat leaf parsley, coarsely chopped

Try this homemade Bistecca Alla Puttanesca recipe the whole family will love. Made with flatiron, garlic, extra virgin olive oil and salt. Easy step-by-…

This Bistecca Alla Puttanesca relies on simple, everyday ingredients such as large garlic cloves, halved, salt and pepper, butter, softened and anchovy paste. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistecca Alla Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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