How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistecca Alla Puttanesca?

You need 11 ingredients. The key ingredients include: 4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each), 2 large garlic cloves, halved, 2 tablespoons extra virgin olive oil, plus more for drizzling, salt and pepper, and more.

Is Bistecca Alla Puttanesca suitable as general?

Yes, Bistecca Alla Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Bistecca Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca Alla Puttanesca Recipe

Name: Bistecca Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each); 2 large garlic cloves, halved; 2 tablespoons extra virgin olive oil, plus more for drizzling; salt and pepper; 2 tablespoons butter, softened; 2 teaspoons anchovy paste; 1 pint cherry tomatoes, halved; 1/4 cup pitted oil-cured black olives or 1/4 cup kalamata olive, chopped; 5 caper berries, drained and sliced; 1/2 small red onion, chopped; 1/2 cup flat leaf parsley, coarsely chopped

Bistecca Alla Puttanesca

Eats Now Editorial Team · 613 kcal · General

Bistecca Alla Puttanesca – a delicious recipe with flatiron, garlic, extra virgin olive oil, salt, butter, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Bistecca Alla Puttanesca

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