How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bissap Rouge (Hibiscus Punch)?

You need 3 ingredients. The key ingredients include: 8 cups water, 1 cup dried hibiscus flowers (also called roselle or sorrel), ⅔ cup powdered sugar.

Is Bissap Rouge (Hibiscus Punch) suitable as drinks & smoothies?

Yes, Bissap Rouge (Hibiscus Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Bissap Rouge (Hibiscus Punch)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bissap Rouge (Hibiscus Punch) Recipe

Name: Bissap Rouge (Hibiscus Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 cup dried hibiscus flowers (also called roselle or sorrel); ⅔ cup powdered sugar

Bissap Rouge (Hibiscus Punch) – a delicious recipe with water, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

8 cups water
1 cup dried hibiscus flowers (also called roselle or sorrel)
⅔ cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bissap Rouge (Hibiscus Punch)

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