Bisquickie Cinnamon Rolls – a delicious recipe with Bisquick baking, milk, egg, butter, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Mix baking mix, milk and egg until a soft dough forms.
3
Turn dough onto lightly floured surface and knead gently until smooth.
4
Pat or roll dough into an 8 x 10 rectangle.
5
Combine cinnamon and sugar.
6
Spread dough with butter and sprinkle with cinnamon and sugar mixture.
7
Roll up tightly, beginning at 10 inch side.
8
Pinch edge of dough into roll to seal.
9
Place sealed side down on an ungreased cookie sheet.
10
Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
11
Bake about 20 minutes or until light brown.
12
Mix powdered sugar and water until spreading consistency; spread over warm roll.
201
kcal
Calories
9
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups Bisquick baking mix, 1/3 cup milk, 1 egg, 2 tablespoons butter, softened, and more.
Yes, Bisquickie Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
