Bisquick Tomato Cheese Bread Squares Recipe

Name: Bisquick Tomato Cheese Bread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 3 tablespoons butter; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 1/4 cups shredded old cheddar cheese; 1 1/2 teaspoons seasoning salt (or use white salt to taste); 1/2 teaspoon black pepper (or to taste); 1 pinch sage; 2/3 cup milk; 2 cups Bisquick baking mix; 2 -3 firm ripe tomatoes, sliced about 1-1/4-inch thick; 1 teaspoon paprika (or to taste); 1/4 cup grated parmesan cheese (or to taste)

Servings: persons

1 onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
3 tablespoons butter
1/2 cup sour cream
1/4 cup mayonnaise
1 1/4 cups shredded old cheddar cheese
1 1/2 teaspoons seasoning salt (or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch sage
2/3 cup milk
2 cups Bisquick baking mix
2 -3 firm ripe tomatoes, sliced about 1-1/4-inch thick
1 teaspoon paprika (or to taste)
1/4 cup grated parmesan cheese (or to taste)

1
Set oven to 400 degrees (oven rack to bottom position).
2
Grease a 13 x 9-inch baking dish.
3
In a skillet saute the onions and garlic in butter until softened.
4
In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
5
In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
6
Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
7
Arrange the tomato slices on the top of the dough.
8
Spoon the sour cream mixture over the tomatoes.
9
Sprinkle the top with paprika then grated Parmesan cheese.
10
Bake for about 25 minutes.
11
Let stand 10-15 minutes before slicing into small squares.
12
Delicious!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, finely chopped, 1 -2 tablespoon fresh minced garlic (or to taste), 3 tablespoons butter, 1/2 cup sour cream, and more.

Yes, Bisquick Tomato Cheese Bread Squares falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bisquick Tomato Cheese Bread Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions