How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Quiche?

You need 10 ingredients. The key ingredients include: 1 lb bacon, fried and crumbled, 1 (7 3/4 ounce) can spinach, drained very well, 1 red onion, chopped, 1 cup monterey jack cheese, shredded, and more.

Is Bisquick Quiche suitable as breakfast?

Yes, Bisquick Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bisquick Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Quiche Recipe

Name: Bisquick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, fried and crumbled; 1 (7 3/4 ounce) can spinach, drained very well; 1 red onion, chopped; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; LIQUID MIXTURE; 1 1/2 cups milk; 3 eggs; 3/4 cup Bisquick; 1/4 teaspoon black pepper

Start your day right with this Bisquick Quiche recipe. Made with bacon, spinach, red onion and cheese. Easy step-by-step instructions included.

This Bisquick Quiche relies on simple, everyday ingredients such as bacon, fried and crumbled, red onion, chopped, cheddar cheese, shredded and liquid mixture. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bisquick Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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