Bisquick Quiche Recipe

Name: Bisquick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, fried and crumbled; 1 (7 3/4 ounce) can spinach, drained very well; 1 red onion, chopped; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; LIQUID MIXTURE; 1 1/2 cups milk; 3 eggs; 3/4 cup Bisquick; 1/4 teaspoon black pepper

Servings: persons

1 lb bacon, fried and crumbled
1 (7 3/4 ounce) can spinach, drained very well
1 red onion, chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
LIQUID MIXTURE
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/4 teaspoon black pepper

1
Spray large pie pan with Pam.
2
Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
3
If making ahead, cover and refrigerate.
4
When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
5
Pour liquid mixture over layered ingredients.
6
Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
7
Cool about 10 minutes before cutting (pie style).

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, fried and crumbled, 1 (7 3/4 ounce) can spinach, drained very well, 1 red onion, chopped, 1 cup monterey jack cheese, shredded, and more.

Yes, Bisquick Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Quiche

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