Bisquick Fried Steak – a delicious recipe with Bisquick baking mix, buttermilk, garlic, beef, vegetable oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
2
Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
3
In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
4
In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
5
Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
722
kcal
Calories
62
g
Fat
14
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Bisquick baking mix, 1/2 cup buttermilk, 1/2 cup garlic-herb breadcrumbs (Progresso is pretty good), 4 beef cube steaks (4 oz each), and more.
Yes, Bisquick Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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