How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 blocks butter, melted and cooled, 2 eggs, 1 c. milk, 2 c. Bisquick, and more.

Is Bisquick Cornbread suitable as general?

Yes, Bisquick Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bisquick Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Cornbread Recipe

Name: Bisquick Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks butter, melted and cooled; 2 eggs; 1 c. milk; 2 c. Bisquick; 1 c. sugar; 1/2 tsp. baking soda; 4 to 5 Tbsp. cornmeal

Bisquick Cornbread – a delicious recipe with butter, eggs, milk, Bisquick, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 blocks butter, melted and cooled
2 eggs
1 c. milk
2 c. Bisquick
1 c. sugar
1/2 tsp. baking soda
4 to 5 Tbsp. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

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Bisquick Cornbread

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