Bisquick Cinnamon Rolls Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Beat egg, add in Bisquick and lowfat milk.

3. 3

   Stir to make soft dough.

4. 4

   Knead lightly, just till smooth.

5. 5

   Pat or possibly roll out into rectangle 10 x 8 inches.

6. 6

   Spread with butter.

7. 7

   Sprinkle with cinnamon and sugar.

8. 8

   Roll up tightly beginning with wide side.

9. 9

   Seal well by pinching edge of dough into roll.

10. 10

    Place sealed side down on ungreased baking sheet.

11. 11

    Make cuts with scissors almost through roll at 1 inch intervals.

12. 12

    If you like form roll in crescent.

13. 13

    Bake about 20 min.

14. 14

    While hot glaze top with mix of 1/4 c. confectioners' sugar and 2 tsp.

15. 15

    hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.