Bisquick Cherry Swirl Coffee Cake Recipe

Name: Bisquick Cherry Swirl Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Bisquick baking mix; 1/2 c. Sugar; 1/4 c. Margarine or possibly butter, melted; 1/2 c. Lowfat milk; 1 tsp Vanilla; 1 tsp Almond extract; 3 x Large eggs; 1 can (21-ounce) cherry, apricot or possibly blueberry pie filling; 1 c. Powdered sugar; 1 x -(up to); 2 Tbsp. Lowfat milk

Servings: persons

1
1.
2
Heat oven to 350 degrees.
3
2.
4
Grease jelly-roll pan, 15-1/2x10-12x1-inch or possibly 2 square 9x9x2-inch pans.
5
3.
6
Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds.
7
Spread 2/3 of the batter (about 2-1/2 c.) in jelly roll pan or possibly 1/3 of the batter (about 1-1/4 c.) in each square pan.
8
Spread pie filling over batter (filling may not cover batter completely).
9
Drop remaining batter by tablespoonfuls onto pie filling.
10
4.
11
Bake till light brown, 20-25 min.
12
Drizzle with Glaze while hot.
13
Serve hot or possibly cold.
14
18 servings.
15
5.
16
GLAZE: Beat powdered sugar and lowfat milk till smooth and of desired consistency.

654

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. Bisquick baking mix, 1/2 c. Sugar, 1/4 c. Margarine or possibly butter, melted, 1/2 c. Lowfat milk, and more.

Yes, Bisquick Cherry Swirl Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!