How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Blueberry Muffins?

You need 6 ingredients. The key ingredients include: 2 cups Bisquick (reduced fat is fine, too), 1/3 cup sugar, 2/3 cup milk, 2 tablespoons vegetable oil, and more.

Is Bisquick Blueberry Muffins suitable as baking & desserts?

Yes, Bisquick Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bisquick Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Blueberry Muffins Recipe

Name: Bisquick Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick (reduced fat is fine, too); 1/3 cup sugar; 2/3 cup milk; 2 tablespoons vegetable oil; 1 egg; 3/4 cup organic frozen blueberries (smaller, juicier)

Bisquick Blueberry Muffins – a delicious recipe with Bisquick, sugar, milk, vegetable oil, egg, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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