Bison (The Other Red Meat) Meatloaf Recipe

Name: Bison (The Other Red Meat) Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces grated root vegetable of your choice (potato, carrot, rutabaga, parsnip); 1 nice size shallot, finely diced; 1/2 cup chopped parsley; 1 large egg, beaten; 1 large clove garlic, minced; 1/2 cup cottage cheese curds, drained of excess moisture; 1/2 cup fresh breadcrumbs; 1 1/2 teaspoons kosher salt flakes; 1 tablespoon coarsely ground mixed peppercorns (pink, green, white and black); Level tablespoon dijon mustard; 1 tablespoon real bacon crumbles; 1 pound ground bison (buffalo); 2 tablespoons tomato paste; Tabasco Chipotle Pepper Sauce; 2-4 bay leaves

Servings: persons

2 ounces grated root vegetable of your choice (potato, carrot, rutabaga, parsnip)
1 nice size shallot, finely diced
1/2 cup chopped parsley
1 large egg, beaten
1 large clove garlic, minced
1/2 cup cottage cheese curds, drained of excess moisture
1/2 cup fresh breadcrumbs
1 1/2 teaspoons kosher salt flakes
1 tablespoon coarsely ground mixed peppercorns (pink, green, white and black)
Level tablespoon dijon mustard
1 tablespoon real bacon crumbles
1 pound ground bison (buffalo)
2 tablespoons tomato paste
Tabasco Chipotle Pepper Sauce
2-4 bay leaves

1
["Put first eleven ingredients in a large bowl and stir together with a large fork until well combined. Add the ground bison and gently mix the meat with everything until it is incorporated well. I use nitrile gloves to mix this up.", "Mound the meat into two mini loaf pans. Blend some of the Tabasco Chipotle into the tomato paste to your taste. Spread equal amounts on top of loaves. Top with bay leaves pressed into the paste.", "Put a trivet in the bottom of a 5 quart pressure cooker, add 12 ounces of water and bring to a boil over high heat. Place mini loaves on top of trivet, lock on lid and bring to pressure over high heat. Depending on your unit, cook at the proper pressure for 20 minutes. Remove from heat and let pressure drop naturally. Remove lid, allow loaves to rest a few minutes before serving.", "Alternatively, you can mound the meat into a greased 4 1/2"" x 8"" loaf pan (a 5"" x 9"" is a bit too big for 1# of meat) and cook in a 350 degree oven for 1 hour; check internal temperature with a thermometer, it should read 150."]

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces grated root vegetable of your choice (potato, carrot, rutabaga, parsnip), 1 nice size shallot, finely diced, 1/2 cup chopped parsley, 1 large egg, beaten, and more.

Yes, Bison (The Other Red Meat) Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison (The Other Red Meat) Meatloaf

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