Bison Shepard'S Pie Recipe

Name: Bison Shepard'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meat Layer; 2 Tb extra virgin olive oil; 2 lbs ground bison; 2 cups diced yellow onion; 8 oz mushrooms, finely chopped; 2 Tb tomato paste; 3 Tb chopped fresh thyme; 2 Tb Wondra flour; 2 cups chicken broth; 1 cup red wine; For the Vegetable Layer; 2 cups peeled carrots, diced; 2 cups peas; 2 cups corn; For the Potato Layer; 3 lbs Yukon gold potatoes, peeled and cubed; 1 head cauliflower, coarsely chopped; 1 stick butter, room temperature; 1/4 cup heavy cream; 1.5 cups grated Parmesan cheese; 1 Tb finely grated fresh horseradish; Extra virgin olive oil; Chopped parsley for garnish; Smoked Paprika

Servings: persons

For the Meat Layer
2 Tb extra virgin olive oil
2 lbs ground bison
2 cups diced yellow onion
8 oz mushrooms, finely chopped
2 Tb tomato paste
3 Tb chopped fresh thyme
2 Tb Wondra flour
2 cups chicken broth
1 cup red wine
For the Vegetable Layer
2 cups peeled carrots, diced
2 cups peas
2 cups corn
For the Potato Layer
3 lbs Yukon gold potatoes, peeled and cubed
1 head cauliflower, coarsely chopped
1 stick butter, room temperature
1/4 cup heavy cream
1.5 cups grated Parmesan cheese
1 Tb finely grated fresh horseradish
Extra virgin olive oil
Chopped parsley for garnish
Smoked Paprika

1
Prepare meat layer - Heat 1 Tb of the olive oil in a large pan over high heat. Add bison meat and saute until browned throughout - about 5 minutes. Remove cooked bison meat to a bowl. Add the other 1Tb of olive oil, then add the onions, mushrooms, and some salt. Cook for about 7 minutes, then add tomato paste. Cook while stirring until well combined, 1 - 2 minutes. Add thyme and flour, and stir to combine. Add wine, broth, and bison and bring to a simmer. Reduce heat and simmer until sauce thickens, 12 - 15 minutes. Season with salt and pepper. Remove from heat and scrape into a buttered baking dish (10 x 15 will work better than 9 x 14).
2
Prepare the vegetable layer - Cook the carrots in salted boiling water for about 4 minutes. Drain, then transfer to a bowl. Add the peas and corn to the bowl and toss. Spread the vegetables evenly over the meat layer.
3
Prepare the potato layer - Cook potatoes and cauliflower in a pot of salted boiling water until tender, about 12 minutes. Drain, reserving some cooking liquid. Mash (or process in a food processor) with 1 cup of the cooking liquid until mixture is smooth. Transfer to a bowl, then add the butter, cream, one cup of the parmesan, and the horseradish. Stir to combine. Season with salt and pepper, then spread on top of the meat and vegetables.
4
Drizzle lightly with oil and sprinkle with the remaining parmesan.
5
The dish can be made to this point a day in advance and refrigerated (covered). If you have done so, allow to stand at room temperature for 2 hours before proceeding.
6
Finish the dish - preheat oven to 400 degrees.
7
Bake, uncovered, until heated and lightly browned, 45 - 50 minutes.
8
Sprinkle with parsley and smoked paprika and serve.

1944

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the Meat Layer, 2 Tb extra virgin olive oil, 2 lbs ground bison, 2 cups diced yellow onion, and more.

Yes, Bison Shepard'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bison Shepard'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions