How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison And Water Chestnut Lettuce Cups?

You need 10 ingredients. The key ingredients include: 1 pound lean ground bison or ground beef, 1 tablespoon minced fresh ginger, 1 tablespoon minced garlic, 2 1/2 tablespoons Asian black bean sauce, and more.

Is Bison And Water Chestnut Lettuce Cups suitable as soups & stews?

Yes, Bison And Water Chestnut Lettuce Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison And Water Chestnut Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison And Water Chestnut Lettuce Cups Recipe

Name: Bison And Water Chestnut Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground bison or ground beef; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 2 1/2 tablespoons Asian black bean sauce; 1 1/2 tablespoons hoisin sauce; 1 can (8 oz.) sliced water chestnuts, rinsed, drained, and coarsely chopped; 1/3 cup sliced green onions; 1/2 cup chopped roasted unsalted peanuts; 1 large head butter lettuce, separated into leaves; Sriracha chili sauce

Try this homemade Bison And Water Chestnut Lettuce Cups recipe the whole family will love. Made with ground beef, fresh ginger, garlic and Asian black b…

This Bison And Water Chestnut Lettuce Cups relies on simple, everyday ingredients such as minced fresh ginger, minced garlic, asian black bean sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bison And Water Chestnut Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions