Bismarck

1. 1

   Preheat the oven to 450. In a medium bowl, whisk together flour, milk, eggs, and salt.

2. 2

   Put the butter in a medium cast iron skillet (or oven proof skillet if you don't have cast iron) and put it in the oven to melt.

3. 3

   Once the butter has melted, pour the batter into the skillet and return it to the oven. Bake until fluffy and starting to brown (about 15 minutes).

4. 4

   Cut into slices and serve with maple syrup.

No additional tips available.