Bishop'S Bread

1. 1

   Combine eggs and sugar.

2. 2

   Sift together flour, baking powder and salt and add to egg mixture.

3. 3

   Stir in dates, cherries, chocolate chips and pecans.

4. 4

   Pour batter into two well-greased loaf pans.

5. 5

   Bake at 325u00b0 for 1 1/4 hours or until done.

6. 6

   Cool in pan 10 minutes; remove and cool completely.

7. 7

   Let stand overnight before serving.

No nutritional information available.

No additional tips available.