How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bishop Louis E. Gelineau English Tea Cake?

You need 9 ingredients. The key ingredients include: 1 lb. white raisins, 2 Tbsp. milk, small amount of water, 3/4 lb. butter or margarine, and more.

Is Bishop Louis E. Gelineau English Tea Cake suitable as baking & desserts?

Yes, Bishop Louis E. Gelineau English Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bishop Louis E. Gelineau English Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bishop Louis E. Gelineau English Tea Cake Recipe

Name: Bishop Louis E. Gelineau English Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white raisins; 2 Tbsp. milk; small amount of water; 3/4 lb. butter or margarine; 1 1/2 c. granulated sugar; 4 c. flour; 4 eggs; 1 tsp. baking powder; pinch of salt

Bishop Louis E. Gelineau English Tea Cake – a delicious recipe with white raisins, milk, amount of water, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. white raisins
2 Tbsp. milk
small amount of water
3/4 lb. butter or margarine
1 1/2 c. granulated sugar
4 c. flour
4 eggs
1 tsp. baking powder
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bishop Louis E. Gelineau English Tea Cake

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