Biscuits With Quince Jelly

1. 1

   Beat the egg, sugar, and lemon zest.

2. 2

   Gradually, add butter, flour, and a pinch of salt, until you get a moldable, but not sticky dough.

3. 3

   Form a dough ball, cover entirely with plastic wrap, and refrigerate for at least 1 hour.

4. 4

   Preheat oven to 180 degrees Celsius.

5. 5

   Roll out the dough, and cut into desired shape.

6. 6

   Put some quince jelly in the middle, and bake for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.