Biscuits With Goat Cheese Filling – a delicious recipe with Biscuit, flour, yeast, sesame seeds, butter, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven on 350F", "In a bowl, stir together flour, yeast/baking powder, salt, sesame seeds and pepper
2
Add the butter and mix by hand. The dough should be quite sandy/crumbly", "Dig a well in the middle of the dough and pour the cold water. Add more flour if needed", "Form a ball and chill in the refrigerator for 30 minutes", "Roll out the dough and cut square or round biscuits with a cookie cutter", "Bake for 20 minutes and let cool", "Whisk together, cheese, hazelnuts, thyme, salt and pepper.", "To make the sandwich biscuits: once the sesame biscuits are cool, spread goat cheese on one biscuit then top with another.", "Set in the fridge before serving"]
328
kcal
Calories
20
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Biscuit, 1 cup all-purpose flour, 1/2 teaspoon yeast/baking power, 3 tablespoons sesame seeds, and more.
Yes, Biscuits With Goat Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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