Biscuits Supreme

1. 1

   Mix dry ingredients.

2. 2

   Cut in margarine, using pastry blender, until consistency is like coarse crumbs.

3. 3

   Add milk all at once. Stir with fork only until mixture follows fork around the bowl. Turn out onto lightly floured counter; knead 1/2 minute or about 10 to 12 times.

4. 4

   With rolling pin, roll 1/2-inch thick.

5. 5

   Cut with biscuit cutter or use a small glass.

6. 6

   Bake on foil-lined ungreased cookie sheet at 450u00b0 for 10 to 12 minutes.

No nutritional information available.

No additional tips available.